by Sandra Crittenden

by Sandra Crittenden

Thursday, November 25, 2010

Ruinart Brut Rose Champagne NV

     The Thanksgiving feasting ended early today. We are winding it down here with Havarti cheese with crackers, fresh berries and Ruinart Brut Rose Champagne. The slightly tart berry flavors are perfect with this snack and it will be wonderful with a turkey sandwich with a bit of cranberry sauce if anyone actually gets hungry again tonight. Fragrant, crisp and very bubbly; absolutely delightful!

Happy Thanksgiving!

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