Time constraints for cooking dinner and good prices at the grocery store meant that last night was steak night. Baked potatoes, steamed broccoli and filet crusted with sea salt & fresh ground pepper with a bit of bleu cheese melted on top. So easy yet always so good!
Dinner was served with Rapture by Michael~David 2006; this wine is 90% Cabernet Sauvignon, 8% Petite Sirah and 2% Merlot. In the glass, it had a dark, almost black, ruby core with an orangish-red rim. It had intense aromas of ripe blackberry, black cherry, toast and a bit of vanilla. It was full of ripe berry flavor with hints of oak. It was full-bodied with high alcohol, acid and tannins. It had a lengthy dry, black cherry finish. Delicious!
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Michael~David Lust Zinfandel 2007