We opted to sit in the main dining room and started our evening with a glass of Champagne and a shared lobster pasta dish which we followed with the Mozzarella Di Bufala antipasti that we used as a spread on the bread.
We ordered a bottle of 2007 Provenance Cabernet from Rutherford to have after the Champagne with our entrees. The wine was fantastic; classic Napa Cabernet and reasonably priced. Executive Chef, Maurizio Ferrarese stopped by our table to discuss the menu options. I chose the filet and my husband chose the Osso Bucco. We finished with a glass of Tawny Port and Creme Brulee.
Our server's name was Savdo (he is from Bosnia). We found him to be well-informed, charming and he provided us with excellent service. We thoroughly enjoyed our evening.
We learned that in addition to their bar menu and $4 Happy Hour specials, you can request some special chef-created options, all of which we are looking forward to trying in the enoteca the next time we venture downtown.