
The 2009 Haak is a blend of 75% Blanc du Bois and 25% Chenin Blanc. The grapes are all sourced from the coastal region of Texas and are whole cluster-pressed. In the glass, the wine was a clear, pale straw color. It had intense citrus aromas of lemon and grapefruit. It had crisp flavors of grapefruit and green apple with just a touch of honey. It was light-bodied with medium alcohol (12% abv) and high acidity. It had a dry, medium+ length citrus finish.
Overall, it reminded me of a Torrontes from the Salta region but more fragrant. I served it with a lemon and herb roasted chicken and it worked well but I expect that it would also be good with some fried Gulf Coast seafood. Recommended, a good value at approximately $13 at HEB.