In the glass, the wine was a bright lemon yellow with medium intense aromas of pear, citrus and a hint of jasmine. On the palate, it had a full body with fruit flavors that mirrored the aromas and balanced the high acidity. It had a medium length, lemon butter finish. A classic Chardonnay in the French Chablis style.
I served it with grilled salmon on pesto pasta with diced heirloom tomatoes and Caesar salad and it worked quite well. I think it would also be good with any lemon-butter seafood or chicken dish.
A good value for a very good wine!