Friday, July 8, 2011

Domaine Carneros Pinot Noir at Guido's in Galveston


     We were in Galveston over the Fourth of July weekend. On Saturday night, we went to Guido's for dinner. The best pairing of the evening was the Watkin's Bisque with the 2007 Domaine Carneros Pinot Noir. I did not take tasting notes. The bottle was $55 in the restaurant but only about $22 retail. It is one I plan to keep at my home. I think it will be fantastic with grilled sockeye salmon this summer.

* I did end up purchasing this to serve with grilled sockeye salmon. The price was $30 locally at Spec's instead of the $22 (which makes me feel better about the price at Guido's). Only the 2008 was available. 
In the glass, it was a pale ruby with aromas of fresh red berries and cherries and floral notes of violet. The medium acidity, smooth tannins and 14.2% abv balanced out the flavors of raspberry, red cherry and a nice dose of black tea. A very good young, fresh and fruity Pinot Noir.
* 2nd note added on 07/13/11