Tuesday, December 11, 2012

Choosing the Right Bubbly

As originally seen in the December edition of 
Galveston Monthly magazine on pages 37-38:
on
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2 comments:

  1. New Hampshire WinemanDecember 11, 2012 at 4:36 PM

    Sandra, very nice indeed!
    I especially like the part where you were doing a $10 Brut while watching the Texans and serving fried chicken; very homey:-)

    ReplyDelete
    Replies
    1. Sandra CrittendenDecember 27, 2012 at 10:23 AM

      Thank you, it is a pairing that I would recommend. Sorry for the delayed response, hope you are enjoying the holidays so far, cheers!

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