We finished the rosé as the main course came off the grill. With the pork chops, I served a Syrah from the Languedoc. This wine was a big hit with all the men at my table, both the young and the older, I just got one small taste of it. I bought this bottle at Max's Wine Dive in a mixed case so I don't remember the price but you can call Drew over at Max's and he can help you out. The wine was the Rare Vineyards Pays D'Oc Syrah 2011 and it was fruit forward with a bit of smoked meat, medium+ body, alcohol, and acidity with smooth, medium tannins and a medium length blackberry and black pepper finish. Recommended and enjoyed by all.
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Friday, March 22, 2013
Family, food and two French wines
We finished the rosé as the main course came off the grill. With the pork chops, I served a Syrah from the Languedoc. This wine was a big hit with all the men at my table, both the young and the older, I just got one small taste of it. I bought this bottle at Max's Wine Dive in a mixed case so I don't remember the price but you can call Drew over at Max's and he can help you out. The wine was the Rare Vineyards Pays D'Oc Syrah 2011 and it was fruit forward with a bit of smoked meat, medium+ body, alcohol, and acidity with smooth, medium tannins and a medium length blackberry and black pepper finish. Recommended and enjoyed by all.
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