A friend who is associated with Cantele sent me a media sample of a few of their wines. They are produced in Puglia, often known as the heel of Italy's boot, from local grapes.
2011 Cantele Negroamaro Rosato- Aromas of cherry syrup with floral notes. Dry with a medium body, medium alcohol and medium acidity with a fresh cherry flavor. It worked well with our dinner of soft chicken tacos with tomatillo salsa. Whole Foods has it for $13.99.
2010 Cantele Primitivo- Aromas of black plum, dark cherry and licorice. Dry with a medium body, medium alcohol, medium tannins and medium acidity with flavors to match the aromas and a slightly spicy, long finish. Very smooth and drinkable. I served it with barbequed and smoked pulled pork sandwiches and it was delicious. Available at Spec's for about $15.
2009 Cantele Salice Salentino Riserva- Ripe blackberry and black cherry aromas. Dry with a medium body, medium alcohol, medium tannins and medium acidity with flavors to match the aromas. I served it with takeout pizza which I would not do again. I think it would be better with pot roast or braised short ribs.