Sparkling Wine of the Week- Ruinart Champagne Blanc de Blancs
If you read this often then you know that I am very partial to the non-vintage Ruinart Champagne Blanc de Blancs. It is now the splurge offering by the glass at Liberty Kitchen & Oysterette in the Uptown area of Houston. I've enjoyed it at the bar with the Chesapeake crab balls a few times while waiting for a table. As it is offered by the bottle as well, my husband and I enjoy sharing it with the raw oysters, the sushi of the day, the tuna poke and the whole lobster as well.
Always recommended, this crisp, mineral-driven sparkling is a favorite with Liberty's fresh seafood menu.