Wine and food pairing can make or break a meal. When it comes to Italian Bolognese sauce, the perfect bottle of red wine can bring out the flavors of the dish for an unforgettable culinary experience. But with so many different bottles of red wine on the market, how do you know which is best for your Bolognese? With this guide, you’ll learn how to pick the perfect bottle of red wine for your Italian Bolognese sauce.
The key to finding the best red wine for Italian Bolognese sauce is understanding what flavors pair best with the rich tomato-based sauce. A good rule of thumb when it comes to picking a red wine to accompany pasta dishes is to go with a medium-bodied bottle that has some acidity and tannins in it. This will help cut through the richness of the Bolognese while complementing its flavor profile.
With these tips in mind, let’s explore some specific types of red wines that are sure to enhance your Italian Bolognese sauce. From fruity Sangiovese and earthy Montepulciano wines to bold Barolo and spicy Primitivo blends, there are plenty of options available for adding just the right amount of complexity to your next dinner party. Read on as we take you through a step-by-step guide on selecting the perfect bottle of red wine for your Italian Bolognese sauce.
Varietal Characteristics
When you pour a glass of red wine to accompany your Italian bolognese sauce, the aromas and flavors of the wine come alive. It can be a mesmerizing experience as these two components interact, creating an entirely new sensation. To ensure that your meal is truly memorable, it’s important to select a red wine with varietal characteristics that will complement the flavors of the sauce.
Pinot Noir is a great option for this type of pairing due to its high acidity and bright fruit flavors. The notes of cranberry and cherry in Pinot Noir meld well with the sweetness of tomatoes and herbs used in bolognese sauce. Cabernet Sauvignon also works well with this dish, offering bolder tannins and blackcurrant notes on the palate. A grenache blend is another tasty choice for Italian bolognese sauce; its low tannins make it an easy-drinking option that won’t overpower the dish’s delicate flavors. Those looking for something more complex might opt for a zinfandel blend or syrah blend, both of which provide deep layers of flavor and subtle spice.
No matter which varietal you choose, selecting one that will bring out the best in your Italian bolognese sauce is key to creating an unforgettable culinary experience. With its wide range of options, there’s sure to be one perfect bottle waiting for you! Now let’s explore some regional wines that could take your meal to the next level.
Regions And Their Wines
When it comes to Italian wines and pairing them with Bolognese sauce, the region of origin plays a significant role. Each Italian region has its own unique selection of wines that are best suited for certain dishes. Here’s a quick rundown of some of the most popular Italian wine regions and the types of wines they offer:
- Tuscany: The Tuscan region is known for its bold reds like Chianti, Super Tuscans, and Brunello di Montalcino. These wines have bright acidity, high tannins, and notes of dark fruit.
- Piedmont: Wines from Piedmont are smooth and full-bodied with flavors of blackberry, truffles, and tobacco. Nebbiolo is the signature variety here and is often used in classic Bolognese recipes due to its robust flavor profile.
- Veneto: Veneto offers light-bodied reds such as Valpolicella and Bardolino that pair perfectly with lighter pasta sauces like Bolognese or Alfredo. These wines have bright acidity and low tannins with subtle hints of cherry or raspberry.
- Sicily: Sicily produces some of Italy’s most complex red wines such as Nero d’Avola and Frappato which can stand up to bolder sauces like Bolognese. These wines have spicy notes of black pepper, clove, cinnamon, and dried fruit along with hints of smoke on the finish.
No matter which Italian wine you choose for your Bolognese sauce, it’s important to understand how food and wine interact when paired together correctly. Knowing the basics behind food and wine pairing will help you create an unforgettable culinary experience every time!
Food And Wine Pairing Basics
When it comes to picking the perfect red wine for Italian Bolognese sauce, understanding the basics of food and wine pairing is essential. Knowing which foods and wines pair best together will help you create a delicious and well-balanced meal that everyone will enjoy. Here are the fundamentals of food and wine pairing:
When selecting a dish, consider its flavor profile in order to choose an appropriate wine. A rich and hearty Bolognese sauce calls for a full-bodied red wine such as Cabernet Sauvignon or Chianti. However, if the sauce is light or spicy, lighter or sweeter styles of red would be better suited, such as Merlot or Sangiovese. Similarly, when choosing a wine, take into account the flavors of your chosen dish in order to find the ideal match.
| Food Selection | Wine Selection |
| Rich/strong flavors | Full-bodied wines |
| Light flavors | Light-bodied wines |
| Spicy dishes | Sweet or off-dry wines |
| Sweet dishes | Fruity or sweet wines |
By following these general guidelines for food and wine pairing, you can confidently pick out an excellent bottle of red to accompany your Italian Bolognese sauce. When it comes to creating memorable meals with great flavor combinations, having knowledge about pairing basics is key. Now that you have a better understanding of how food and wine interact with each other on the plate, let’s move on to discussing tasting notes and descriptors more in depth.
Tasting Notes And Descriptors
Savoring the flavor and aroma of a red wine can be a delectable experience, with tasting notes and descriptors to guide the way. When choosing the perfect red wine for Italian bolognese sauce, certain characteristics should be taken into account.
First, it is important to recognize that red wines come in many varieties, each distinct in its own right. Whether it’s a cabernet sauvignon or sangiovese, many different flavors are present in the glass. By understanding these nuances, one can choose the best option for pairing with bolognese sauce. Here are some tasting notes and descriptors to consider:
- Berry notes – Look for subtle hints of blackberry or raspberry that add depth and complexity to the flavor profile of the wine.
- Spicy aromas – Peppery accents or cloves bring an extra kick of flavor that pairs well with flavorful sauces like bolognese.
- Earthy tones – An earthy base note provides an underlying foundation which ties everything together.
- Oak flavors – Subtle oak tannins lend structure and complexity to the taste profile of any red wine.
- Herbal nuances – Herbaceous aromas like thyme and oregano add a unique nuance that makes pairing with bolognese even more delicious.
By recognizing these tasting notes and descriptors when selecting a red wine for Italian bolognese sauce, you can ensure that your food and beverage pairing will be truly delightful! With this knowledge in hand, you’re ready to dive into discovering your favorite options for this classic Italian dish.
Choosing A Red Wine For Bolognese Sauce
When it comes to selecting the perfect red wine for bolognese sauce, there are certain criteria to consider. To begin, one should look for a varietal that has characteristics that will pair well with the flavors in the sauce. For example, a big, bold Cabernet Sauvignon or Syrah would be a great choice as their tannins and bold flavor can stand up to the robust flavor of the bolognese sauce. On the other hand, a light-bodied Pinot Noir would likely be overwhelmed by the strong flavors of this dish.
When looking at particular regions, wines from Italy are naturally some of the best choices for pairing with Italian bolognese sauce. From big, bold Barolos and Amarones to lighter Montepulcianos and Primitivos, there is an Italian red for every taste preference. As many of these wines come from vineyards that have been making wine for centuries, it’s easy to find something special and unique to pair with this classic Italian dish.
Ultimately, when picking out a bottle of red wine for bolognese sauce, consider what type of varietal you prefer and what region your bottle is from before making your selection. With so many options available on today’s market it can be easy to find something special that will perfectly complement your meal. Moving forward we’ll explore how various components like acidity and sugar levels can also play into which red wine is best suited for Italian bolognese sauce.
Acidic Vs Sweet Vs Fruity
When it comes to pairing red wines with Italian Bolognese sauce, the main question is: what type of wine should you go for? In this section, we’ll be comparing the different types of red wines based on their acidic flavors, sweet characteristics and fruityness.
To begin with, let’s look at acidic wines. These are usually lighter in color and have a tart taste to them. They tend to be more tannic and have higher levels of acidity that can help cut through the richness of the Bolognese sauce. Wines such as Pinot Noir or Barbera are great options here since they won’t overpower the flavors in the dish.
On the other hand, if you want something sweeter then try a sweeter wine such as a Merlot or Zinfandel. These types of wines will bring out the sweetness in the tomato sauce and provide a nice balance between acidity and sweetness. Plus, they pair well with cheese-based sauces like Bolognese too!
Fruityness is also an important factor when selecting a red wine for Italian Bolognese sauce. Fruity wines add depth and complexity to dishes, so opt for varieties such as Sangiovese or Valpolicella if you want something bolder than just an acidic or sweet wine.
No matter which type of red wine you choose for your Italian Bolognese sauce, it’s important to know what makes a good match. Next we’ll discuss how to make sure you get your pairing just right…
What Makes A Good Match?
Now that we’ve discussed the differences between acidic, sweet and fruity red wines, it’s time to look at what makes a good match for Italian bolognese sauce. When selecting a bottle of red wine to pair with bolognese, it’s important to consider the flavor profile of both the dish and the wine.
A successful red wine pairing is all about matching flavors. The best way to do this is by understanding how each component of the dish will interact with different flavor profiles in the wine. For example, if you are making an Italian bolognese sauce with beef, tomatoes and herbs, you should look for a red wine that has notes of blackberry, leather and spice. These flavors will complement and enhance the flavors in the sauce.
In order to make sure you select the right red wine for your bolognese sauce, it’s helpful to use a 3 column and 3 row table in markdown format as shown below:
| Food Flavor | Wine Type | Flavor |
| Tomatoes | Medium-bodied Red | Ripe cherry/berry |
| Beef | Full-bodied Red | Leather/Spice/Herbaceous notes |
| Herbs | Light-bodied Red | Bright fruit & floral notes |
By using this chart as a guide when selecting your bottle, you can ensure that your chosen red wine will be able to stand up against strong flavors like beef while still providing enough acidity to balance out sweet ingredients like tomatoes. Furthermore, choosing lighter-bodied wines can help lift up more delicate herbal flavors. With these tips in mind, you can be confident that you have selected a great bottle of red wine for your Italian bolognese sauce.
Tips For Picking The Right Bottle
When it comes to finding the perfect bottle of red wine to pair with Italian bolognese sauce, it’s all about playing your cards right. Like a game of chance, if you can learn the rules and select the right bottle, you’ll be rewarded with a delightful marriage of taste and flavor. Here are some tips that will help you make the best wine selection for this classic Italian dish.
First, think about what type of red wine pairs best with Italian cuisine in general – something bold yet balanced. Look for wines with good acidity and tannins that will stand up to the hearty flavors in the sauce. Popular options include Chianti Classico, Barbera d’Asti, Valpolicella Ripasso, or Amarone della Valpolicella.
Second, consider how much body and richness each bottle offers as this is key when selecting which one will pair best with bolognese sauce. You want something substantial enough to stand up to the tomato-based sauce but not so heavy that it overpowers its flavors. A medium-bodied red like Sangiovese would be a great choice here.
Finally, make sure you pick a bottle within your budget range as this will ensure that you get something that meets both your tastes and financial needs without compromising quality or flavor. With these tips in mind, take some time to explore different grapes until you find one that speaks to both your palate and wallet!
Exploring Different Grapes
When it comes to Italian Bolognese Sauce, there are a few red wines that stand out above the rest. Merlot has a full-bodied taste with subtle hints of oak and spice. It’s perfect for dishes that require a bit more complexity in flavor. Cabernet Sauvignon is also an excellent choice; it has bold tannins, intense dark fruit flavors, and notes of pepper and herbs. Pinot Noir is lighter in body, with delicate aromas of strawberry and cherry. Malbec offers a juicy palate of black fruits, while Shiraz is full-bodied with spicy notes of blackberry and pepper. Each varietal provides something unique to enhance the flavor profile of your dish.
Wine experts suggest exploring different grapes when pairing with food as each grape can bring out different flavors in the dish. When selecting your wine for Italian Bolognese Sauce, consider not only the flavor profile but also how the tannins will interact with the sauce’s ingredients. Acidic sauces often pair better with light-bodied wines such as Pinot Noir or Merlot, while fuller bodied wines such as Cabernet Sauvignon or Shiraz work best for heavier dishes like bolognese sauce.
Now that you have an idea about the different grapes available, it’s time to explore different price points to find the perfect wine for your Italian Bolognese Sauce.
Different Price Points
Finding the best red wine for an Italian Bolognese sauce is like finding a treasure in a sea of bottles. To make things easier, one must consider their budget and determine what types of wines are suitable. As the saying goes, “you get what you pay for” and this holds true when selecting red wine.
Low-cost wines have their place in the culinary world if used correctly. Inexpensive wines may lack complexity but they can still add depth to a dish with their vibrant fruit flavors and subtle tannins. Affordable wines are also great options for cooking since they tend to be full-bodied and offer intense aromas. Cheap wines don’t always have the best reputation, but that doesn’t mean they should be avoided altogether; budget wines can still provide good value if carefully chosen.
When searching for the perfect red wine for Italian Bolognese sauce, there are many options at different price points from which to choose. The next step is identifying where to purchase these selections.
Where To Purchase Red Wines
When seeking the best red wine to pair with Italian Bolognese sauce, it is important to consider where you will make your purchase. Knowing where to buy red wine is just as crucial as knowing what type of red wine to choose. Fortunately, there are a number of options available for purchasing red wines.
One option is to buy red wines online. Many businesses now offer customers the ability to purchase their desired bottle(s) of red wine directly from an online store or website. This allows individuals to browse through an extensive selection and find the perfect bottle that they are looking for. Additionally, some websites even offer delivery services and discounts when multiple bottles are purchased at once.
For those who prefer to shop in person, there are plenty of brick-and-mortar stores offering a great selection of red wines at various price points. It may be more convenient and cost-effective than buying online, depending on your location. The benefit of shopping in person is that you can ask questions about the different types of red wines, enabling you to make an informed decision about which one would pair best with Italian Bolognese sauce.
No matter if you decide to buy your desired bottle(s) online or in a store, it’s always important to confirm that the retailer is reputable before making a purchase. In addition, be sure to read reviews from other customers and visit your local wine store or shop for additional information and advice from knowledgeable staff members. With these tips in mind, you should have no trouble finding the perfect bottle of red wine for Italian Bolognese sauce! As with any fine beverage, proper storage plays a role in preserving quality and taste; therefore, transitioning into the next section on ‘storage tips for red wines’ could be beneficial in helping readers protect their purchases over time.
Storage Tips For Red Wines
Picking the perfect bottle of red wine to accompany your Italian bolognese sauce is just one step in the process; storage is also key when it comes to making sure you get the full flavor and aroma of the wine. Storing red wine properly ensures that its shelf life is maximized, and it will last longer than if stored incorrectly. To ensure proper storage, we’ll provide a few tips on how to store red wines.
First, always store bottles horizontally so that the cork stays moist and doesn’t dry out, potentially leading to oxidation. Make sure all bottles are in a cool place away from direct sunlight or heat sources; both light and heat can damage a bottle of wine. For long-term storage, an ambient temperature between 50-60°F (10-15°C) is ideal for preserving red wines for up to five years.
It’s important to keep track of when bottles have been opened as well; if stored improperly, their shelf life could be drastically reduced. Wine refrigerators are great for storing open bottles since they are designed specifically for this purpose and help to maintain an optimal temperature while preventing spoilage due to oxidation. When it comes to storing wine bottles correctly, practice makes perfect!
The next step in our guide is learning about the best serving temperature for different types of red wines.
Serving Temperature Of Red Wines
The serving temperature of red wines plays a key role in their overall taste and aroma. It’s important to understand that different red wines should be served at different temperatures for optimal flavor. The ideal temperature for most red wines is between 60-65 degrees Fahrenheit. Serving a red wine too warm can make it seem overly alcoholic and hot, while serving it too cold can mask its true flavors. When serving a wine with an Italian bolognese sauce, try to aim for the lower end of this range.
To ensure that your red wine is served at the optimal temperature, it’s best to remove the bottle from its storage area an hour or two before you plan on drinking it so that it can adjust to room temperature. This will give you time to ready the rest of your meal and then pour each glass with the perfect temperature. Additionally, if you don’t have enough time for your red wine to reach room temperature, you can chill a bottle in the refrigerator for about 20 minutes before pouring into glasses and serving.
When selecting the best red wine for Italian bolognese sauce, pay attention to both how the wine tastes when chilled and when served at its optimal temperature. Doing so will guarantee that your guests experience all of the subtle nuances in flavor that each glass has to offer – making them much more likely to enjoy their meal! With proper care taken in regards to serving temperature, you can be sure that your next Italian bolognese dinner will be one filled with delicious flavors and aromas.
Decanting and aerating red wines are two additional processes that can help bring out even more flavors in any given bottle – but they require some extra time and effort on behalf of the host or hostess.
Decanting And Aerating Red Wines
The art of decanting and aerating red wines is like a breath of fresh air for Italian Bolognese sauce. Decanting and aerating the wine not only enhances its flavor, but also brings out its nuances and bouquet. By doing so, you can truly unlock the full potential of the red wine pairing with your Bolognese sauce.
Here are some key points to keep in mind when decanting and aerating red wines:
- Decanting helps separate sediment from the bottle’s contents while aerating increases oxygen flow which can make the flavors smoother.
- Both processes should be done at room temperature to ensure that the wine reaches its optimal state.
- Wines aged more than 10 years require more decanting time than younger wines due to their higher sediment content.
Decanting and aerating red wines can transform them into something special that pairs marvelously with Italian Bolognese sauce. The flavor profiles intertwine in such a way that creates an unforgettable dining experience. As we explore food-friendly alternatives to red wine, it is important to remember that taking time to properly decant and aerate your bottle can make all the difference.
Food-Friendly Alternatives To Red Wine
If red wine isn’t your thing, there are plenty of other options to pair with Italian Bolognese sauce. Port is a smooth and sweet fortified wine that provides a great flavor contrast. White wines such as Sauvignon Blanc or Pinot Grigio are also excellent choices for the dish. Beer can also be an interesting pairing, particularly with a nutty or hoppy ale. Rose wines offer a unique option that bring out the sweetness of the sauce. Finally, don’t forget about sparkling wines like Prosecco or Champagne for an alternative bubbly experience.
These food-friendly alternatives to red wine all provide unique flavor profiles to compliment Italian Bolognese sauce. With so many options, it’s easy to find something that will enhance your meal and please your palate! No matter what type of wine you choose, you’ll be sure to enjoy a tasty and flavorful combination.
Frequently Asked Questions
What Is The Difference Between Decanting And Aerating A Red Wine?
Decanting and aerating red wine are two processes that may appear similar but have a distinct difference. Decanting is the act of pouring the wine into a vessel to separate it from any sediment that has settled in the bottle over time. Aerating, on the other hand, is when oxygen is mixed with the wine, which can open up its aroma and flavor profile.
When decanting, you pour the entire bottle of red wine into a carafe or decanter. This process helps to release its aromas and flavors. The oxygen that enters when pouring helps to improve the taste and mouthfeel of the wine as well. It also allows for any sediment to settle at the bottom of the carafe so it doesn’t end up in your glass.
Aerating, however, takes place after you’ve poured some of your red wine into your glass. It is done by either swirling around your glass or using an aerator tool that mixes air into the contents of your glass before you take a sip. This process helps to open up even more flavors in the wine and bring out its full potential.
When selecting a red wine for Italian Bolognese sauce, understanding the difference between decanting and aerating can help you choose one that will pair perfectly with your meal. Whether you opt for decanting or aerating, both processes help to bring out all of what a red wine has to offer and make for an enjoyable drinking experience.
How Long Can I Store An Opened Bottle Of Red Wine?
It’s a common question: how long can you store an opened bottle of red wine? Fortunately, there are some simple guidelines to follow when it comes to making sure your opened bottle lasts as long as possible. With a bit of care and attention, you can enjoy your favorite red for days or even weeks after opening it.
Firstly, the golden rule of storing an open bottle of red wine is to keep it away from light and air. Aromatic compounds in wines are highly susceptible to oxidation, so keeping the wine in a cool, dark place will help preserve its flavor and bouquet for longer. Refrigeration is also recommended if you don’t plan on finishing the bottle within two days, since temperatures below 10°C will slow down oxidation and microbial activity – meaning the wine won’t spoil as quickly.
If you’re looking to extend the life of an opened bottle of red wine even further, consider decanting it into a smaller container with a lid or stopper. Decanting helps reduce contact with oxygen while simultaneously allowing the flavors and aromas to aerate more fully before serving. If you’re unable to decant your wine, try pouring only what’s needed into glasses rather than leaving an open bottle sitting overnight – this will minimize oxidation and keep your red tasting fresh for longer.
In short, storing an open bottle of red wine requires just a few simple steps: keep it away from direct light or heat sources; refrigerate if necessary; and decant or pour only what’s needed at any one time. By following these tips, you’ll be able to enjoy your favorite reds for days or even weeks after opening them!
Are There Any Health Benefits To Drinking Red Wine?
When it comes to the health benefits of red wine, there is much discussion and debate. While some reports have made bold claims about the potential benefits of red wine, it’s important to remember that any health benefits are likely linked to moderation and lifestyle choices. So, what are some of the potential health benefits of drinking red wine?
The research on wine and health is ongoing and inconclusive, but evidence suggests that moderate consumption of red wine can provide some positive effects. Many studies indicate that red wine contains powerful antioxidants which can help prevent cell damage and potentially reduce inflammation in the body. Additionally, several studies have suggested that moderate consumption of red wine may reduce your risk of developing certain types of cancer and heart disease.
Despite these potential health benefits associated with drinking red wine, it’s important to point out that not all wines offer the same benefits. It’s best to choose a quality bottle from a reputable producer, as this will ensure you get the most out of your chosen bottle. Also remember that any health benefits should come with moderation—drinking too much alcohol can lead to serious problems for your physical and mental health.
In short, while there may be some potential health benefits associated with drinking red wine in moderation, it’s important to make sure you drink responsibly. Do your research when selecting a bottle and always enjoy in moderation for maximum benefit!
What Is The Best Way To Serve Red Wine?
When selecting the best red wine for any occasion, it’s important to understand how to serve it properly. The way you serve your wine has a direct impact on the taste profile and aroma notes that you experience when drinking it. Here are a few tips to help you get the most out of your red wine.
First, consider the serving temperature. Red wines should be served at slightly cooler temperatures than whites, usually between 60-68 degrees Fahrenheit. This provides balance and helps to bring out the flavor of the wine without masking its subtle nuances. It’s also important to keep in mind that some red varieties can benefit from slightly higher temperatures, such as Cabernet Sauvignon or Merlot.
Second, consider food pairing. Red wines go well with a variety of foods, but certain dishes pair better with certain varieties of red wines than others. For example, Italian Bolognese sauce pairs particularly well with Chianti or Sangiovese wines because they are both high in acidity and have strong tannins that stand up against heavier sauces. Picking a complementary food pairing will make your meal even more enjoyable and highlight the flavor profile of your chosen red wine.
Finally, think about cork removal and tasting techniques to ensure you get the full experience from your bottle of red wine. Take care when removing the cork; jostling it too much can cause sediment to become agitated and end up in your glass. When pouring, be sure not to overfill glasses so that each person can swirl their glass and pick up on all of the aroma notes in the wine before taking a sip! With these tips in mind, you’ll be able to enjoy every sip of your favorite red wines!
Are There Any Food-Friendly Alternatives To Red Wine That Can Be Used In Bolognese Sauce?
If you’re looking for an alternative to red wine when making Italian bolognese sauce, there are several options you can consider. White wine, vegetable stock, tomato paste, beef broth and balsamic vinegar are all possible substitutes that can enhance the flavor of your dish.
White wine is a great substitute for red when making bolognese sauce. It has a lighter flavor profile than red, so it won’t overpower the other flavors in the sauce. You can use dry or sweet white wines depending on how dry or sweet you’d like your finished dish to be. Additionally, there are plenty of food-friendly white wines available at any grocery store.
Vegetable stock is another option for replacing red wine in your bolognese sauce. It will add depth of flavor and color to the sauce without overwhelming it with tannins from the wine. Tomato paste is also a great choice because it provides acidity that helps to balance out the richness of the beef broth and any other fats you may use in your recipe. Balsamic vinegar gives a nice tanginess that pairs well with the sweetness of tomato paste and makes for a delicious bolognese sauce.
When substituting any non-wine ingredients into a recipe, make sure to adjust the seasoning accordingly so as not to overpower or underseason your dish. With these tips in mind, you’re sure to create an amazing Italian bolognese sauce that everyone will love!
Conclusion
The perfect pairing of red wine and Italian Bolognese sauce can be a truly magical experience. However, it takes the right kind of red wine to bring out the flavors of this classic dish. Decanting and aerating a red wine will enhance its flavor and aroma, while storing an opened bottle properly and drinking it in moderation can provide additional health benefits. Serving the wine at the proper temperature is also essential for optimal enjoyment.
If you want to keep things interesting, there are some food-friendly alternatives to red wine that you can use in your Bolognese sauce. These include white wines such as pinot grigio, dry sherry or marsala, beer, or even non-alcoholic beverages like vegetable broth or apple cider vinegar. Each of these options will provide their own unique flavor profile that can add a special touch to your dish.
Ultimately, picking the best red wine for Italian Bolognese sauce comes down to personal preference – so remember to have fun with it! Go ahead and experiment with different types of wines until you find one that suits your taste buds perfectly. With a bit of trial and error – plus a glass of your favorite vintage – you’ll have a delicious meal in no time!
