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Muscat or Port – What’s the Difference? (Plus Tips to Pick the Best)



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Muscat Or Port – What’S The Difference? (Plus Tips To Pick The Best)

Are you confused between Muscat and Port? These two sweet dessert wines are often mistaken for each other, but they differ in style, taste, and the way they’re made. As a wine enthusiast or sommelier, it’s important to understand the differences between these two popular wines. Here’s an overview of what makes each one unique so you can pick the best for your palate.

Muscat is an aromatic white wine with floral notes of orange blossom and jasmine. It’s a light-bodied wine that’s often served as an aperitif or paired with desserts like fruit tarts or creamy custards. It has an elegant sweetness that pairs well with many different types of dishes.

Port is a fortified red wine with bold flavors of dark fruits like plums and blackberries. Its deep ruby color comes from aging in oak barrels for several years, giving it a velvety texture on the palate. Port is typically enjoyed as an after-dinner drink to end a meal on a sweet note.

Whether you prefer Muscat or Port, understanding the nuances of each will help you make the perfect selection every time! Read on to learn more about Muscat and Port – plus some tips to pick the best.

What Is Muscat?

Muscat, the capital of Oman, is a bustling city of grandeur and culture. Located on the Gulf of Oman, it is home to the Muscat International Airport, the Muscat City Centre, and the Muscat Stock Exchange – all major hubs for business and industry. In addition to its financial importance, Muscat is also known for its stunning views along the Mutrah Corniche and its rich history with Petroleum Development Oman (PDO). With so much going on in this dynamic metropolis, it’s no surprise that Muscat has become an increasingly popular tourist destination. But beyond simply visiting this wonderful city, what else can you do when you’re in Muscat? One option is to sample some of the world-famous muscat wines produced by local wineries.

Varieties Of Muscat Wine

Muscat is an international wine variety that can be found in different parts of the world. It’s a sweet and fragrant white wine with distinct floral aromas and flavors. Muscat is most popular in the city centre of Muscat, at the Muscat Al Araimi Boulevard, Qaboos Port, and Muttrah Fort. With its light sweetness and low alcohol content, it is perfect for any occasion.

  1. Moscato Bianco: This light-bodied muscat has flavors of peach, apricot, lemon zest and honey.
  2. Orange Muscat: This variety has a distinct orange flavor as well as balanced acidity and soft floral aromas.
  3. Moscatel de Setúbal: This unique Portuguese muscat has a rich caramel flavor with notes of honeycomb, almond, orange blossom and dried fruits like raisins or figs.

The muscats from each country will vary depending on the region’s climate and soil conditions which can affect the flavor profile of the wine produced there. For example, warmer climates will produce wines with more ripe fruit flavors while cooler climates will have a lighter body with higher acidity levels which makes them more refreshing to drink. Each type of muscat also offers its own unique character that’s sure to delight your taste buds!

Flavors Of Muscat Wine

With its ever-evolving flavors, Muscat wine is a unique and captivating beverage. Qaboos bin Said, the Sultan of Oman, once said “taste is a reflection of the mind and heart”, and this certainly holds true when it comes to the palate-pleasing flavors of Muscat. From sweet to tart and even spicy, there’s something to be savored in every sip. To better understand the different styles of Muscat wine, let’s take a look at some key differences between Muscat and port wines.

Muscat wines come from Muscat grapes that are grown in many different regions throughout Europe and beyond. The most popular varieties include Moscato d’Asti from Italy and Tokaji Aszu from Hungary. These wines have a light body with floral aromas that can range from honeysuckle to orange blossom. Its sweetness is balanced by a hint of acidity on the finish.

Port wine is known for its rich flavor profile that features notes of dark fruits such as black cherry or figs. It typically has higher alcohol content than Muscat, ranging from 20% ABV for vintage ports to 18% ABV for ruby ports. Its sweetness originates from grape brandy added during fermentation, giving it a distinct tawny color when aged in wooden barrels at Port of Spain or other locations around Portugal.

Whether you’re looking for an easy sipping experience or an indulgent after-dinner treat – Muscat and port make excellent choices! With their array of flavors, they offer something special to please any palate – so head to the nearest mall in Muscat Airport or pick up your favorite bottle online today!

Foods That Pair Well With Muscat

Muscat is a sweet, aromatic wine that can best be described as a combination of honey, spice and citrus. It’s an ideal accompaniment to many foods, particularly those with sweet or savory flavors. For example, Muscat pairs well with fruit desserts such as poached pears or peach cobbler. The sweetness of the wine balances out the tartness of the fruit, creating a delicious flavor combination.

Muscat also pairs nicely with light appetizers such as cheese boards or crackers topped with hummus or cream cheese. The sweetness of the wine complements the creamy flavor of these dishes while providing a refreshing taste. For main courses, it’s great to pair Muscat with fish and seafood dishes like grilled salmon or seared scallops. The acidity in the wine helps to cut through the richness of these dishes and adds an extra layer of flavor.

When planning your visit to Muscat Grand Mall, Oman Air or Oman National Transport Company for some shopping or sightseeing, make sure you book your tickets for Port Sultan Qaboos and Oman Convention and Exhibitio at least three days in advance for a truly memorable experience. With its unique aromas and flavors, Muscat is an excellent choice for any occasion. Enjoy it with friends and family over dinner or sample different varieties at one of the city’s popular wineries – no matter what you choose, it’s sure to be a pleasant experience!

As its name implies, port is another type of fortified sweet wine that has been around since medieval times. It typically features notes of dark fruits such as raisins and dried figs. Its robust flavor makes it ideal for pairing with heavier meals like steak and game meats like venison or wild boar. Port also works well with sharp cheeses like blue cheese or aged cheddar due to its sweetness which helps to balance out the strong flavors in these foods.

What Is Port?

Port is a fortified wine that originated in Portugal and has been produced for hundreds of years. It’s made from grapes grown in the Douro Valley, located in the east of Portugal and along the border of Spain. It’s made with a blend of different grape varietals, including Touriga Nacional, Tinto Cão, Tinta Barroca, and others. The grapes are harvested by hand and foot-trodden before being aged in barrels or tanks to produce port. This unique wine has an alcohol content averaging around 20%. Port is known for its rich taste and sweet notes of black fruits like plums and cherries.

Often referred to as the ‘Jewel of East Africa’, Muscat is the capital city located on the coast of Oman. With its stunning desert sunsets, sandy beaches, and bustling markets, it’s no surprise that it attracts tourists from all over the world. Public transportation is readily available within Muscat making it easy for visitors to explore this beautiful city on their own terms.

The port of Muscat is an important gateway for trade between Oman and other countries in the region. It plays a crucial role in regional commerce by providing services such as loading and unloading cargo ships, storing goods, conducting customs inspections, and more. There are several commercial ports throughout Oman that serve both local businesses as well as international traders.

Muscat offers visitors a unique experience when it comes to enjoying fine wines; port being one of them. With its long history rooted in Portuguese tradition, port provides an unparalleled flavor profile that can be enjoyed on any occasion or palate preference – whether served chilled or at room temperature!

Where Does Port Come From?

Port is a fortified wine made from grapes grown in the Douro Valley, located in the northern region of Portugal. The region has been producing wines since Roman times, and port has become a specialty of the area. Muscat, on the other hand, is a sweet white or pinkish-colored wine produced from Muscat grapes, which are grown around the world. While port is generally served as an after-dinner drink, muscat can be paired with lighter dishes or sipped on its own as an aperitif.

Origin LocationGrown around the worldDouro Valley (Northern Portugal)
Taste ProfileSweet and lightRich and sweet
Serve TypeAperitif on its own or with lighter dishesAfter-dinner drink

The Muscat grape variety has many sub-varieties which vary in color and flavor profile. For example, Black Muscat is one of the darkest colored varieties and can be found at Oman Avenues Mall in Muscat Hills. It has a sweet yet tart taste that pairs well with desserts or spicy dishes. On the other hand, White Muscatel, popularly found at Oman Aquarium near Al Mouj Marina in Muscat Hills has a fruity aroma and is usually used to make sparkling wines. Lastly, Oman Convention & Exhibition Centre near Qurum Natural Park features Pink Moscato varieties which have floral aromas and sweeter than dry white wines.

When it comes to port production, there are two main types: Ruby Port and Tawny Port. Ruby Port typically ferments for only a few weeks before fortification with brandy to stop fermentation and give it its rich flavor profile. Tawny Port ferments for longer periods of time before being blended with older ports to achieve its nutty character and unique coloration. Both types of port are enjoyable when paired with cheese or chocolate desserts such as Tiramisu or Creme Brulee – perfect for ending any special meal!

How Is Port Produced?

Muscat and port are both popular wines, however, there are significant differences between them. Muscat is a type of wine that comes from the oasis region of Muscat in the Sultanate of Oman, where it is produced near the city’s industrial district and shopping district known as the Oman Convention and Exhibition. This particular variety of wine tends to have a fruitier taste than port, which is produced in Portugal.

When it comes to production methods, muscat is made with dried grapes that have been fermented with sugar added to them, making it sweet and high in alcohol content. On the other hand, port wine is typically made with red grapes left on the vine until they’re almost overripe and then soaked in brandy prior to fermentation. This results in a sweeter, more alcoholic beverage than muscat due to its higher sugar content.

Port also has a more complex flavor profile than muscat; tannins give it a distinctive bitter aftertaste. The addition of brandy results in a full-bodied flavor that lingers on the palate for some time after drinking. It can be enjoyed as an accompaniment to meals or simply sipped on its own as an evening drink. With its unique character and taste, port makes for an excellent companion when savoring fine cuisine or relaxing at home with friends.

The Taste Of Port Wine

Port wine is a classic red wine that has been gaining popularity for centuries. It is made primarily from grapes grown in the Douro Valley of Portugal, and has an intensely sweet flavor that many find irresistible. This unique flavor profile comes from the aging process, which can range anywhere from one to three decades depending on the type of port being produced.

The taste of port wine can be described as full-bodied and robust, with notes of ripe fruit, spices, and dried fruits like figs or raisins. It often has a slightly bitter finish due to its high tannin content. Its sweetness ranges from slightly sweet to very sweet depending on the age of the wine.

Port wine was first produced in the 18th century in what was then the most populous city in Portugal – Porto. The age of population at this time was well over one million people, so it’s easy to see why Porto became synonymous with port production. Today, port is enjoyed by connoisseurs all around the world for its unique flavor profile and rich history.

When tasting port wines, it’s important to remember that there are many types available ranging from dry styles to sweeter dessert wines. In this section we will explore some of these different types and how they can affect your overall experience when drinking them.

Types Of Port Wines

Port wines are among some of the most popular and well-known wines in the world. They come in a variety of styles, from dry to sweet and can be enjoyed by wine enthusiasts of all ages. In the 21st century, the average age of population and average population growth rate has increased significantly, leading to an increase in demand for port wines. Muscat and port are two distinct types of wines that have been produced for centuries.

Muscat is an aromatic style of wine that is usually made from white grapes such as Muscat Blanc or Muscat Ottonel. These wines tend to be off-dry with floral aromas and flavors of citrus fruits like grapefruit and lemon. Muscats are typically light-bodied, with low tannins, making them a great choice for summer sipping or as an accompaniment to desserts.

Port wine on the other hand is made from red grapes such as Touriga Nacional or Tinta Roriz. It is a fortified wine which means it has had brandy added during fermentation to give it a higher alcohol content than regular table wines. Port is known for its rich ruby color and intense sweetness which can range from semi-sweet to syrupy depending on the style you choose. It also has notes of dark fruit like plum, blackberry and cherry along with baking spices like cinnamon and nutmeg.

Port is often enjoyed after dinner as an accompaniment to cheese or chocolate desserts but it can also be paired with savory dishes like steak or game meats. Whether you’re looking for something light and fruity or something more robust and complex, there’s sure to be a port wine that will please your palate! Now let’s take a look at ruby port specifically…

Ruby Port

Moving on from types of port wines, let’s explore the ruby port. Ruby port is a blend of several different grape varieties and is aged for two to three years in large casks, before it is bottled. It has an intense ruby red color, with aromas of blackberries and plums, as well as hints of spices like cinnamon and cloves. Its flavors are rich, with notes of ripe cherries, chocolate, and dried fruit. On the palate it is sweet but balanced by firm tannins that give it a robust structure.

The Muscat grape is another type of fortified wine produced in Portugal which can be either dry or sweet. It has a golden-yellow color with aromas of peach and apricot blossom. On the palate it has a distinctively fruity flavor with hints of honeyed sweetness and a hint of spiciness from its aging in oak barrels. The Muscat grape’s delicate sweetness makes it a great choice for dessert wines and pairing with cheese plates.

When choosing between these two wonderful fortified wines, consider your personal preferences as well as the occasion. For instance, if you’re looking for an everyday drinking experience then the ruby port would be an excellent choice; or if you’re looking for something special to serve at a dinner party then the Muscat might be more appropriate due to its delicate sweetness and complex flavors. In any case, both options offer fantastic characteristics that will enhance any meal or gathering! Now let’s move on to rosé ports…

Rosé Port

Rosé port is a relatively new addition to the world of fortified wines and is gaining in popularity. This type of port has a rosy pink hue, with aromas of fresh red berries, lavender, and rose petals. It’s usually made from a blend of white-grape varieties such as Malvasia Fina and Codega. On the palate, it has flavors of ripe strawberries, raspberries, cherries, and plums. The finish is crisp and refreshing.

ColorRosy pink hue
AromaFresh red berries, lavender, rose petals
PalateRipe strawberries, raspberries, cherries, plums
FinishCrisp and refreshing

When selecting a rosé port for yourself or as a gift for someone else, look for those made in Portugal or Spain. These ports are likely to be true to their style with abundant fruit flavors and aromas. If you’re looking for something lighter than other styles of port such as tawny or ruby ports, then rosé port may be the right choice for you. The low alcohol content makes it an ideal drink during the summer months or when relaxing on your balcony overlooking the vineyards.

Rosé port pairs well with savory dishes such as charcuterie boards or smoked salmon. It also goes well with desserts such as fruit tarts or chocolate cake. To really bring out the flavors of this wine try serving it slightly chilled in a tulip glass. Its vibrant color will add beauty to any table setting while its delicate flavor will tantalize your taste buds!

The unique blend of red grapes gives rosé port its distinct character compared to traditional white ports. Its light sweetness makes it an enjoyable drink even for those who don’t typically enjoy sweet wines or spirits but still want something special that stands out from other drinks available on the market today. With its versatile flavor profile and easy drinking nature, there’s no doubt why this type of port is becoming increasingly popular among wine enthusiasts everywhere! Moving on to white port…

White Port

White port is a popular and refreshing fortified wine originating in Portugal. It offers a unique taste and experience compared to other wines. It has a light golden color and is made from white grapes, typically Touriga Nacional, Malvasia Fina, Gouveio, Rabigato, and Códega do Larinho. White port tends to be more acidic than its red counterpart due to the varieties of grapes used, and it also has a lower alcohol content. White port is often served chilled as an apéritif or dessert wine. It pairs well with lighter dishes like salads and fish, or even on its own as an after-dinner drink. With its crisp sweetness and fruity aromas, it’s perfect for enjoying during summer months. When selecting white port, look for bottles with a label that clearly states ‘white port’ or ‘vino verde’, which means green wine in Portuguese. Also make sure the bottle says ‘fortified’, as this indicates it’s been enriched with brandy to reach desired levels of sweetness and acidity.

Tawny Port

Have you ever tasted a Tawny port? If not, you’re missing out! This type of fortified wine is known for its smooth, complex finish and intense flavors. Here’s a quick overview of what makes tawny port so special – and some tips to help you pick the best bottle:

  1. Tawny ports are aged in wooden barrels for several years. This process gives them an amber-brown hue and unique flavor profile.
  2. They often have notes of dried fruits, nuts, caramel, and spice – making them a great accompaniment to desserts or after-dinner drinks.
  3. The longer a tawny port is aged, the more expensive it will be – but that doesn’t necessarily mean it’s better quality! You’ll want to do your research and taste test different bottles before making a purchase decision.

Tawny ports are versatile enough to pair with many types of food and drink – from cheeses to chocolate – so why not give one a try? You may just find yourself falling in love with this delicious fortified wine! With its sweet taste and smooth finish, it’s no wonder tawny port has stood the test of time as one of the world’s most popular wines. Now that you know more about this type of port, let’s explore the perfect food and drink pairings for tawny wines.

Food And Drink Pairings With Port Wines

Port wines are some of the most complex and flavorful wines available. Their deep, rich flavor is often described as having notes of dark fruits, chocolate, and caramel. Although they can be enjoyed on their own, port wines pair exceptionally well with a variety of foods and drinks. From cheeses and desserts to cocktails and spirits, here are some pairing ideas that will bring out the best in any bottle of port.

Cheese: Port wine is an ideal accompaniment to cheese boards or platters. Its sweetness complements creamy soft cheeses like brie or camembert, while its tannins pair nicely with aged cheddar or gouda. For a more unexpected combination, try blue cheese with vintage port for a delightful contrast between sharpness and sweetness.

Desserts: The sweet notes in port wine make it an excellent accompaniment to a variety of desserts. Rich chocolate cakes and brownies are especially delicious when complemented by a glass of port. Aged tawny ports also pair wonderfully with fruit tarts or crumbles for a classic dessert experience.

Cocktails & Spirits: Port wine makes an excellent addition to both classic cocktails like Manhattans and Negronis as well as contemporary favorites like spritzes and sours. When it comes to spirits, whiskey lovers will appreciate the bold flavors of ruby port combined with bourbon or single malt Scotch whisky. Brandy-based drinks also benefit from being topped off with a splash of tawny port for extra complexity and depth.

With its unique character and versatility, there’s no doubt that any bottle of port wine can add something special to your next meal or gathering. Whether you’re looking for the perfect match for cheese plates or want to explore new flavor combinations in cocktails, these food and drink pairings will help bring out the best in your favorite bottle of port!

How To Choose Between Muscat And Port

When choosing between a Muscat and a Port, it’s important to consider the type of wine you want to drink. Muscats are usually sweet and light-bodied, while Ports tend to be fuller-bodied and more robust. Muscats are often described as having floral or fruity aromas, while Ports typically have deeper, earthy notes. Additionally, Ports tend to be higher in alcohol content than Muscats.

In terms of flavor profiles, both types of wines can range from dry to sweet. However, if you’re looking for something particularly sweet, then a Muscat will likely be your best bet. On the other hand, if you prefer something that’s full-bodied and complex in flavor, then a Port is probably the way to go.

It’s also worth noting that some producers make fortified versions of both styles. Fortified wines have additional brandy added during the winemaking process which increases their alcoholic content even further. If you’re looking for an extra kick of flavor or an especially strong wine experience, then fortifying your choice may be worth considering. Ultimately however, deciding on whether a Muscat or Port is right for you will come down to personal preference and desired taste profile.

Frequently Asked Questions

How Is Muscat Different From Port?

When it comes to the ultimate sommelier showdown, Muscat and Port are two distinct types of wines that stand out from the crowd. With their unique flavors and aromas, both offer a great experience for wine aficionados. But when it comes down to deciding between these two popular drinks, what’s the difference?

To start with their origins, Muscat is an ancient variety of grape originating in the Middle East, while Port is a Portuguese fortified wine that was originally made for export. Both are sweet and fruity with distinct aromas and tastes but there are some key differences:

  • Muscat has a delicate floral flavor with hints of citrus and apricot whereas Port is known for its intense sweetness due to the addition of brandy during fermentation.
  • Muscat has higher levels of acidity making it better suited as an aperitif or dessert wine while port can be enjoyed as an after-dinner drink.
  • Muscat typically has lower alcohol content ranging from 8-12% compared to Port which can have up to 20%.
  • Muscat grapes can also be used in sparkling wines such as Asti Spumante or Moscato d’Asti while port does not have this option.

Ultimately, choosing between these two classic wines will come down to personal preference as both have their own unique characteristics that make them stand out from each other. If you’re looking for something less sweet with more complex flavors then Muscat may be your best bet while if you want a rich dessert wine then you should go with port. Ultimately, no matter which one you choose you’ll be sure to have an enjoyable experience!

Is Muscat Or Port Better For A Special Occasion?

Ah, the age-old question of which wine is better: Muscat or Port? Do you choose the sweet and fragrant Muscat, or the smooth and rich Port? These two wines vary greatly in their flavor profiles and origins. So, if you’re wondering which one is best for your special occasion, read on to find out!

For starters, let’s look at Muscat. This sweet white wine hails from France and Italy, and it has a distinct floral aroma with tropical fruit undertones. It’s light-bodied with a gentle sweetness that lingers on the palate. The perfect accompaniment to a summer evening or light appetizer platter, Muscat will make any gathering more festive.

On the other hand, Port is a fortified red wine from Portugal with a deep ruby color and velvety texture. It has robust flavors of dark fruits like cherries and plums that are perfectly balanced by its sweetness. Its higher alcohol content gives it an elegant finish that can last long after you take your first sip. It’s ideal for any special occasion where you want to wow your guests with something truly luxurious!

So, if you’re looking for something decadent yet delightful to pair with your next celebratory meal, then both Muscat and Port are excellent choices. Both offer unique flavor profiles that will elevate any occasion – just be sure to pick one based on how much time you have to savor its complexity on the tongue!

Are Muscat And Port Wines Sweet?

When it comes to sweet wines, muscat and port are two of the most popular choices. But what’s the difference between the two? Let’s take a closer look.

At first glance, muscat and port may seem similar, but there are several distinctions that set them apart. Muscat is a white or pink grape variety that can be made into a dry or sweet wine. It is typically light-bodied with floral aromas and stone fruit flavors, making it an enjoyable sipping wine. On the other hand, port is a fortified red wine made from grapes grown in Portugal’s Douro Valley region. It has intense dark fruit flavors along with notes of caramel and chocolate. Additionally, its higher alcohol content gives it a velvety texture on the palate.

In summary, muscat and port are both sweet wines with unique characteristics that make them great options for special occasions. Muscat offers floral aromas with light fruit flavors while port is full-bodied with rich dark fruit and chocolate notes. However you choose to enjoy them, these delightful wines are sure to please any palate!

What Is The Shelf Life Of Muscat And Port?

When it comes to wine, there’s no better choice than muscat or port. But how long will these two sweet wines last? Well, that depends on a few factors.

The shelf life of muscat and port depends on several things, such as the type of bottle and how it’s stored. If the bottle is unopened, both varieties typically last for up to five years after their vintage date. When opened, both will stay fresh for about a week if stored in a cool dark place like a cellar or refrigerator. Furthermore, when opened, oxygen can have an effect on the flavor of these wines so they should be enjoyed within three days.

For those who want to enjoy their muscat and port for longer periods of time, you may consider investing in quality bottles with screw caps rather than corks. Screw caps are more airtight and can help keep the flavor of your wine intact for longer periods of time. Additionally, storing your wines in proper temperature-controlled environments can ensure they last much longer without losing any flavor or aroma over time.

Regardless of how you choose to store your muscat and port, both wines can be enjoyed for many years if kept at the right conditions. With proper storage techniques, you’ll get to experience these delicious sweet wines for even longer!

What Is The Alcohol Content Of Muscat And Port?

Tasting muscat and port is like taking a journey through a mythical land of sweet, rich flavors. As two of the world’s most celebrated wines, they offer an experience that is truly unique. But what’s the difference between muscat and port? And what’s their alcohol content? Let’s find out.

Muscat is a sweet wine with a low to medium alcohol content, usually between 8% and 12%. It can have both dry and sweet styles as well as sparkling varieties. Its flavor profile typically includes notes of peach, apricot, melon, honey, and floral aromas. It pairs well with desserts or light fruit-based snacks like cheeses and nuts.

Port has a higher alcohol content than muscat at around 16-20%. It also has bolder flavors that include plums, dried fruits such as figs and raisins, chocolate, cinnamon, nutmeg and caramelized sugar notes. Its sweetness ranges from slightly sweet to very sweet depending on the variety. Port pairs best with foods high in fat or bolder dishes such as game meats or dark chocolates.

So although both muscat and port are popular dessert wines that share some common characteristics, they differ in terms of their sweetness levels and alcohol content. Wine enthusiasts should take these differences into account when choosing which bottle to open for their next special occasion!


Muscat and Port are two distinct wines that offer unique flavor profiles. As a wine enthusiast, it is important to understand the differences between the two and how to pick the best for any occasion.

Muscat is a white varietal with a sweet, mellow taste. It has an alcohol content of 11-15%, has low tannins, and has a shorter shelf life than port. Port, on the other hand, is a fortified red or white wine with an alcohol content of 18-20%. It has bolder flavors including notes of cherries, raisins, and plums. It also has longer aging potential than Muscat.

When choosing between Muscat and Port for special occasions such as weddings or anniversaries, consider the desired flavor profile and level of sweetness needed for the event. For example, if you’re looking for something light and refreshing, go with Muscat; however, if you’re looking for something more intense in flavor and body then choose Port! An interesting statistic to note: over 70% of all wines consumed today are dry rather than sweet! So whether you choose Muscat or Port – you can’t go wrong with either one!

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