Best Wines To Pair With Domino’s Pizza: A Guide For All Tastes
“Life is uncertain, but pizza and wine are constants.” This adage rings true for many of us, and it’s the perfect way to start an exploration into the best wines to pair with Domino’s Pizza. Whether you’re looking for a classic combo or something more unexpected, this guide has something for all tastes.
When pairing wine with pizza, a good rule of thumb is to match the intensity of the food and drink. For example, a hearty slice of pepperoni pizza would be perfectly complemented by a full-bodied red wine like Cabernet Sauvignon or Zinfandel. On the other hand, if you’re in the mood for a lighter option like Hawaiian or veggie pizza, opt for a white wine such as Pinot Grigio or Riesling.
No matter what your preference may be, there’s no denying that Domino’s Pizza can be enjoyed with an array of tasty wines. Read on to find out which bottles will take your dining experience up another notch!
Introduction To Domino’s Pizza
Domino’s Pizza has been a household name since its establishment in 1960, and yet it still manages to keep up with the times. A favorite among pizza lovers, Domino’s offers all the classic toppings as well as some unique options like spinach. The Domino’s Deluxe, an all-time favorite, features sausage, pepperoni and mushrooms. All of these choices make it difficult to know what type of wine to pair with this delicious dish!
But fear not – with a few tips from the experts, you can find the perfect pizza wine for your Domino’s feast. We’ve broken down each pizza variety and suggested some delicious wines that will complement your meal. Whether you’re looking for something light or something bolder, there’s sure to be a pairing that will make your taste buds sing.
The key is finding a wine that can stand up to the robust flavors of Domino’s Pizza without overpowering them. With the right match, you’ll have an unforgettable dinner experience – one that’ll leave everyone satisfied and asking for more!
History Of Domino’s
The history of Domino’s Pizza begins in 1960 with two brothers: Tom and James Monaghan. The brothers purchased a small pizza store in Ypsilanti, Michigan, which they named DomiNick’s. After eight months, Tom decided to sell his share of the business to his brother so he could focus on his other pursuits. James then renamed the store Domino’s Pizza and bought additional stores in the area.
In 1965, Domino’s introduced its iconic red-roofed building design, which is still used today. By 1967, the company had opened 200 stores and was offering delivery services from each one of them. In 1983, it became the first national pizza chain to offer customers a toll-free phone number for placing orders.
Domino’s has since become one of the most recognizable pizza brands in the world. To pair with this delicious menu item, here are some suggested wines:
Chianti Classico Riserva
A full-bodied Italian red that pairs well with tomato-based dishes like pizza due to its acidity and tannins.
This light-bodied red has delicate aromas and flavors that complement both salty and savory components found in pizza toppings like sausage or pepperoni.
A dry white wine with notes of citrus fruits can be a great accompaniment for cheese-heavy pizzas such as margherita or four cheese varieties.
A sweet Italian sparkling wine that pairs perfectly with sweeter topping combinations that include pineapple or ham.
Lambrusco Grasparossa Di Castelvetro DOCG
This sparkling red offers a pleasant balance between sweetness and acidity, making it an ideal pairing for most types of pizza!
When it comes to pairing wines with domino’s pizzas there are many options to choose from depending on your personal taste preferences. With so many great choices available you can be sure to find something perfect for any occasion! Now let us take a look at the products and services offered by Domino’s Pizza
Products And Services Offered
The Domino’s Pizza experience is like a symphony of flavors. From the crusty golden-brown dough to the tangy tomato sauce, each bite brings something new to delight your taste buds. And then there’s the cheese – melted and gooey, with just enough stretch to make it undeniably delicious. But what makes a great pizza experience complete? The right wine.
At Domino’s, you can choose from an extensive selection of wines that perfectly complement our pizzas. Whether you prefer a classic Italian red or something more adventurous like a white from New Zealand, we have something for every palate. Our experts have carefully selected only the best bottles to pair with our pies, guaranteeing you the perfect pairing for any occasion.
We also offer beer and cider for those who prefer their libations on the lighter side. With so many options available, you’re sure to find something that will take your pizza experience to the next level.
The Basics Of Wine And Pizza Pairing
When it comes to pairing wines with Domino’s pizza, there are a few basic rules to keep in mind. First and foremost, you want to find wines that will complement the flavors of the pizza. This means selecting bottles that have enough acidity to cut through the richness of the cheese and toppings, as well as those with enough body and flavor to stand up against the boldness of the sauce.
Next, consider how each individual topping will affect your wine selection. For example, a spicy pepperoni pizza may pair better with a fruit-forward red such as Zinfandel or Syrah than a light white like Pinot Grigio or Sauvignon Blanc. On the other hand, if you’ve chosen a veggie-filled pie, look for an aromatic white that has herbal notes such as Riesling or Gewürztraminer.
Finally, don’t be afraid to experiment! With so many different styles of Domino’s pizzas available, there’s sure to be something out there that will perfectly match your favorite bottle of vino. Plus, trying out different combinations can often lead to some interesting discoveries – which makes for an even more enjoyable experience! With these tips in mind, let’s take a closer look at one unique ingredient found in many Domino’s pizzas: red sauce.
Red Sauce – A Unique Ingredient For Domino’s
When it comes to Domino’s, the red sauce is what really sets it apart from other pizzerias. The unique flavor of the red sauce is a favorite among pizza lovers, so pairing it with wine can be tricky. But fear not! We’ve got you covered with this guide to finding the best wines for your Domino’s pizza.
The bold tannins of a Cabernet Sauvignon or Merlot give a nice balance to the intense flavors of the tomato-based sauce. If you’re looking for something that won’t overpower your pizza, try a Pinot Grigio or Sauvignon Blanc – both offer a light and refreshing taste that pairs perfectly with the mild spice of Domino’s red sauce. For those who enjoy rosés, Moscato d’Asti, Zinfandel Rosé, Lambrusco, and Provence Rosé are all great choices for a delightful blend of sweet and savory flavors.
No matter what type of wine you prefer, there’s something here to match up with your Domino’s pizza. Whether you’re looking for an intense cabernet or a delicate rosé – we have something special just for you. So grab yourself a bottle and get ready to discover new nuances in your favorite pizza topping!
Meats – Toppings For Your Pizzas
The variety of meats available for Domino’s pizza toppings is like a smorgasbord, offering something for every palate. From the classic pepperoni to more creative options like spicy sausage and bacon, there’s something to tantalize even the most adventurous taste buds.
When selecting wines to pair with meat-topped pizzas, it’s important to consider the overall flavor profile of the dish. The best wines will bring out the flavor of the topping while still complementing the underlying cheese and crust. Here are some great pairings:
- Pinot Noir – This light-bodied red has a hint of earthiness and spice that pairs perfectly with pepperoni or sausage.
- Riesling – The sweetness of this white wine helps cut through fatty meats like bacon and ham, making them more palatable.
- Merlot – With its rich body and fruity undertones, Merlot is a great match for beef toppings like beef brisket or ground beef.
- Chardonnay – This full-bodied white wine has hints of oak and butter that add complexity to any pizza topped with chicken or turkey.
Wine pairings can take a pizza from good to great, providing an exciting new dimension of flavors that you won’t find anywhere else. With so many options available, there’s sure to be something for everyone at Domino’s! Next up: cheese options at Domino’s – which one should you choose?
Cheese Options At Domino’s
When it comes to cheese, Domino’s has you covered. From classic mozzarella to more exotic varieties like feta and blue cheese, the pizza toppings are sure to tickle your tastebuds. Mozzarella is a great option for those who don’t want anything too overpowering on their pizza. Its creamy texture and mild flavor make it the perfect accompaniment to any topping combination. For something a bit more robust, try feta or blue cheese. Feta adds a salty, tangy flavor while blue cheese provides an intense flavor and aroma that can take your pizza over the top.
When pairing wines with pizzas featuring these cheeses, look for options that will enhance the flavors of the toppings rather than overpower them. A crisp Sauvignon Blanc will pair nicely with mozzarella, as its bright acidity will bring out the creamy texture of this cheese. If you’re using feta or blue cheese, opt for something with more body such as a Chardonnay or Pinot Grigio. These white wines will provide a nice balance to the salty tang of feta and the pungent aroma of blue cheese without overwhelming them.
No matter what type of cheese you choose for your pizza, there’s sure to be a wine that will enhance its flavors and make for an enjoyable experience. With so many options available at Domino’s, you’re sure to find one that suits your palate perfectly! Now onto veggie based toppings – delicious combos await!
Veggie Based Toppings – Delicious Combos
Veggie-based toppings are a great way to add texture and flavor to your pizza. From the crunchy yet mild flavor of mushrooms, to the earthy sweetness of bell peppers, these toppings offer endless possibilities for creating delicious combos. The key is finding the right wine to pair with them.
A good rule of thumb is to choose wines that will not overpower the delicate flavors of the vegetables. For instance, lighter reds such as Pinot Noir or Beaujolais Nouveau are excellent choices for pairing with mushroom-topped pizzas. These wines have bright cherry and berry notes that complement the subtle umami flavors in mushrooms, while also adding complexity to the dish.
White wines such as Sauvignon Blanc can be just as enjoyable for veggie-based pizzas. Its grassy aroma and citrus notes make it an ideal choice for bringing out the sweetness in bell peppers and other vegetables. When pairing your pizza with white wines, try adding a splash of olive oil and fresh herbs to accentuate its bright character.
With all these options, you can find a perfect match for any veggie topping combination. Now let’s take a look at the best wines for different types of pizzas.
Best Wines For Different Types Of Pizzas
When it comes to pairing wine with Domino’s pizza, the options are as varied as the pizzas themselves. Whether you’re looking for a classic red or a more unexpected white, there’s something out there for everyone. Here’s a guide to help you find the perfect pairing for your favorite pizza.
For traditional Italian-style pizzas like Margherita and Marinara, a light red such as Chianti or Sangiovese is an excellent choice. These wines have bright fruit flavors that pair perfectly with the fresh tomatoes and herbs of these classic recipes. For added complexity, try adding a dry rosé to your order – its crisp acidity will balance out the richness of the cheese and sauce.
On the other hand, if you’re looking for something bolder to pair with heartier toppings like pepperoni and sausage, consider a robust red such as Cabernet Sauvignon or Zinfandel. These full-bodied wines provide plenty of depth and tannin structure that can stand up to the intense flavors of these meaty pies.
Wherever your taste buds take you, finding the perfect wine for your Domino’s pizza is sure to be an enjoyable journey! With this guide in hand, let’s explore what type of wines pair best with six cheese pizzas…
Six Cheese Pizza – Ideal Wine Choices
The six cheese pizza is a classic combination of delicious cheeses that bring a unique flavor to the dish. Paired with the right wines, it can be an exceptional culinary experience. Let’s explore some of the best wine choices for this popular pizza.
| Wine | Description | Pairing Suggestion | | — | — | — | | Chardonnay | Light-bodied and citrusy with hints of oak, butter and vanilla. | Try with a creamy white sauce, mushrooms and bacon. | | Sauvignon Blanc | Crisp and acidic with notes of tropical fruit, grass and herbs. | Perfect for topping such as olives, bell peppers or pepperoni. | | Pinot Noir | Medium-bodied red with notes of cherry, raspberry and spice. | An excellent choice for rich toppings like sausage and extra cheese. | | Cabernet Sauvignon | Full-bodied red with flavors of blackberry, plum and cedar wood. | A natural match for savory toppings like onions or artichoke hearts. |
No matter what your palate prefers, there’s a perfect wine to pair with six cheese pizza that will make every bite even more enjoyable! From crisp whites to robust reds, each selection offers its own unique flavor profile that stands out in contrast to the savory tastes of this classic dish. The combinations are endless!
Pepperoni – A Classic Favorite
Pepperoni is one of the most beloved pizzas around. It’s a classic favorite, and can be found on the menu of nearly every pizza joint. To pair it with wine, you want something that complements the richness of the pepperoni without overpowering it. A nice Zinfandel or Syrah will do just fine – both boast bold flavors that won’t drown out the spices in the pepperoni. If you prefer something a bit more subtle, a white wine like Chardonnay or Sauvignon Blanc could work too. Their light fruitiness and acidity will provide a delightful contrast to the smokiness of the pepperoni.
When selecting wines for your pepperoni pizza, remember that balance is key. Too much spice in either your wine or your pizza can make for an unpleasant pairing experience – no one wants to be overwhelmed by either one! Therefore, aim for something that provides a pleasant balance between the two flavors while still allowing each to shine through.
Having explored some great options for pairing pepperoni pizza with wine, it’s time to look at other types of pies and how they pair with different varietals. Onward we go to deluxe pizza – unique wine pairings!
Deluxe Pizza – Unique Wine Pairings
Transitioning from the classic favorite Pepperoni, let’s move on to Deluxe Pizza and explore some unique wine pairings. A Deluxe pizza is like a work of art; the combination of flavors can be complex and vibrant, so the right pairing will really bring out its best features. Finding just the right match can be tricky, but here are some excellent suggestions to get you started.
For starters, pair a Deluxe pizza with a light-bodied red such as an Italian Sangiovese or Spanish Garnacha. These wines have bright acidity that will accentuate the tartness of the tomato sauce while still being mellow enough to not overpower any of the other ingredients. For a white option, consider an oaky Chardonnay or Chenin blanc. The oak will add depth to the flavor profile while balancing out any sharpness in the cheese and toppings.
If you’re feeling adventurous, try matching a Deluxe pizza with an off-dry Riesling or Muscat. These sweet wines contrast nicely with savory pizzas and offer up subtle undertones of peach and honey that enhance all of the flavors on your plate. It’s an interesting twist that will make your dining experience even more enjoyable!
Honolulu Hawaiian Pizza – What To Drink With It?
When it comes to the Honolulu Hawaiian Pizza, you don’t have to look much further than a crisp and fruity white wine. This classic combination of flavors – ham, pineapple, and mushrooms – is best complemented by a light and refreshing option. A Sauvignon Blanc from New Zealand or a Pinot Grigio from Italy are both excellent selections that will bring out the sweet flavor of the pineapple without overpowering it.
If you’re looking for something a bit more robust, try a Riesling from Germany or an oaked Chardonnay. These wines provide an extra layer of complexity that brings out the smokiness of the ham while still allowing the tropical sweetness of pineapple to shine through. The acidity in these wines also helps to cut through the richness of this pizza.
For those who prefer reds, a Pinot Noir is always a safe bet for pairing with any type of pizza. Its medium body and juicy fruit flavors are perfect for balancing out the salty tanginess of the ham and mushrooms. And its low tannin levels allow it to pair well with all types of toppings without overwhelming them. With its bright acidity and subtle earthy notes, Pinot Noir makes an ideal companion for this beloved pizza dish.
It’s clear that there’s something for everyone when it comes to choosing a wine to pair with Honolulu Hawaiian Pizza. Whether you opt for a light white or a bolder red, you’re sure to find a bottle that will bring out all the delicious flavors in this classic dish. From here we move on to explore how different wines can elevate spinach and feta pizzas!
Spinach And Feta Pizzas – Wines That Elevate The Flavor
Moving on from Honolulu Hawaiian Pizza, let’s now focus on Spinach and Feta Pizzas. To make a bold statement, these pizzas are in a league of their own. That is to say, their flavor will knock your socks off! The salty feta cheese and fresh spinach pair perfectly with a crisp white wine.
A great choice for the Spinach and Feta Pizzas is a Sauvignon Blanc. Its light citrus notes will cut through the richness of the cheese while balancing out the earthiness of the spinach. Another great option is an unoaked Chardonnay which will bring out its herbal notes without overwhelming it. It adds just enough complexity to create an interesting and mouthwatering combination.
Finally, if you want something with more body, opt for a full-bodied Pinot Grigio or Pinot Gris. Its acidity will accentuate the flavors in the pizza while still remaining light and refreshing on your palate. All in all, no matter which wine you choose for this pizza, you’re sure to have an unforgettable experience that will satisfy your taste buds!
Frequently Asked Questions
What Is The Difference Between Red And White Wines?
When it comes to pairing wines with food, there is a world of possibilities. One of the most essential differences between red and white wines is their flavor profiles. Red wines are usually bolder and have more tannins than whites, which tend to be lighter and crisper. Both can be paired with pizza, but understanding the subtle nuances between the two will help you make the best decision for your palate.
Red wines are typically made from darker-skinned grapes and offer a range of flavors from fruit-forward to earthy. In general, bolder reds such as Cabernet Sauvignon or Syrah pair well with heartier pizzas that contain toppings like sausage, pepperoni, bacon or mushrooms. For lighter pizzas, such as cheese or margherita, a lighter red like Pinot Noir may be a better option.
On the other hand, white wines tend to be fruitier and less acidic than reds. A full-bodied Chardonnay pairs nicely with heavier pies that include meats and cheeses, while lighter whites like Pinot Grigio work well with simpler combinations like cheese or veggie pizzas. For those looking for something different, try Riesling for its unique sweet-tart flavor profile or Moscato for its lush sweetness – both make interesting options for pairing with pizza.
No matter what type of wine you choose to pair with your pizza, the key is finding one that complements the flavors in your meal instead of overpowering them. Experimentation is part of the fun when it comes to wine pairings – so go ahead and find out what works best for you!
Is There An Age Limit For Ordering Domino’s Pizza?
Pizza and wine: is there a more heavenly combination? Let me tell you, ordering a Domino’s Pizza with a good bottle of wine is truly euphoric. But does the pleasure come at an age restriction? Is there an age limit for ordering Domino’s Pizza? Let me answer that question for you.
The simple answer is no, there isn’t an age limit for ordering from Domino’s Pizza. That’s right – any age can enjoy this magical marriage of pizza and wine! But even if it is available to all ages, it still helps to know what kind of wines pair best with the different types of pizzas from Domino’s.
When choosing a wine to pair with your favorite pizza, it can be helpful to take into account the type of flavor profile in each dish. For example, if you are looking for something light and fruity, a white or sparkling wine might be your best choice. However, if you are looking for something bold and robust, then a red or fortified wine could be your perfect companion. It really depends on personal preference but understanding the different profiles will help broaden your options when selecting the right bottle of vino!
No matter what type of pizza you choose or what kind of wine you prefer – one thing is certain: any pizza-wine pairing will always make for an unforgettable experience. So why not try out some new combinations tonight? All ages are welcome to join in on the fun!
What Is The Best Way To Store Leftover Pizza?
Storing your leftover pizza may seem like a simple task, but there is an art to it. The best way to store leftover pizza depends on the amount of time before you plan on consuming it and the type of crust used. There are a few key tips that will help you keep your pizza fresh and tasty for as long as possible.
First off, if you plan on eating the pizza within two days, your best bet is to keep it in its original packaging. This will help retain moisture in the crust and prevent drying out. If you are storing the pizza for longer than two days, wrap it tightly in aluminum foil before placing it in the refrigerator. This will keep the crust from becoming soggy while also locking in flavor and moisture.
When reheating, be sure not to overcook your pizza as this can cause the cheese and toppings to become dry and crumbly. The best way to reheat is by using a skillet or stovetop with low heat, allowing the pizza to slowly warm up without getting burnt or tasting rubbery. You can also use an oven set at 350°F for about 10 minutes – just be sure to check frequently so that your pizza doesn’t get too crisp.
No matter which method you choose for storage or reheating, make sure you enjoy every last bite of that delicious Domino’s Pizza!
What Is The Nutritional Value Of Domino’s Pizza?
When it comes to pizza, Domino’s is a classic go-to. But what about its nutritional value? Let’s take a look.
For starters, a medium cheese pizza from Domino’s contains 320 calories and 11 grams of fat – that’s just under one-fifth of the daily recommended amount. Not too shabby! In addition, the pizza also contains 12 grams of protein and 44 grams of carbs. It also provides 8 percent of your daily calcium needs, and 10 percent of your daily iron requirements.
Of course, if you opt for extra toppings, nutrition facts may vary. For example, adding pepperoni to your pizza increases the calorie count to 430 with 14 fat grams; doubling up on cheese brings it to 420 calories with 13 fat grams; and adding mushrooms brings the total calorie count to 390 with 11 fat grams.
So if you’re looking for a delicious way to get some nutrients in your diet while still enjoying a slice or two of pizza, Domino’s may be just the thing! With plenty of topping options available and an impressive list of nutrients per serving, you can enjoy this classic dish knowing that you’re taking care of yourself at the same time!
What Are The Most Popular Toppings For Domino’s Pizza?
When it comes to pizza, Domino’s is a classic favorite. For many pizza lovers, the most important part of ordering a pie is deciding on the toppings. What are the most popular toppings for Domino’s Pizza?
Any Domino’s customer can tell you that there’s an array of options when it comes to toppings. From pepperoni and sausage to jalapenos and pineapple, the possibilities are endless. But which ones come out on top?
Statistics show that pepperoni and sausage are far and away the favorites when it comes to topping a pizza at Domino’s. However, other popular choices include mushrooms, extra cheese, onions, green peppers, bacon, and ham. Of course, for those looking for something more adventurous there’s always garlic parmesan or spinach alfredo sauce! No matter what kind of topping you choose, Domino’s has something sure to tantalize your taste buds.
Whether it’s classic pepperoni or something outside of the box like bacon mac and cheese, pizza lovers can rest assured that they’ll find plenty of delicious topping options at Domino’s. With so many choices available to suit any palate or preference, everyone can enjoy their favorite slice with ease!
The conclusion to this guide is that Domino’s Pizza is a classic favorite, enjoyed by people of all ages and with a variety of different toppings. It’s a great snack or meal for any occasion, and it pairs well with wines for a delicious and sophisticated experience.
When pairing Domino’s Pizza with wine, reds tend to be the better option – they bring out the flavor of the cheese and the spices in the pizza more than whites do. The key is to find something that compliments the flavors of your pizza without overpowering them.
While many people think they must choose an expensive bottle when pairing wine and food, this isn’t always true. A mid-priced bottle can be just as enjoyable as an expensive one if it pairs well with your pizza. Ultimately, you should experiment until you find what works best for your palate – because no matter what kind of wine you choose, when paired with Domino’s Pizza, it’s sure to be an unforgettable experience!